It’s hard to believe how quickly this year has passed, but it’s no surprise that I’m busy making exciting new jewellery for you to choose from in my studio gallery.
I’m opening my studio gallery each weekend for Christmas shopping from 3 to 18 December, Saturdays and Sundays 12 pm to 5pm. Please feel welcome to drop in.
If you’re busy on the weekends, keep a look out for an open evening to be announced shortly, or give me a call to arrange a private appointment. Please don’t hesitate to contact me if you have any questions.
With all due respect, gone are the days of gagging on my grandmothers trifle made with jellied tinned fruit, sponge cake and custard. Today my trifle is a delicious combination of fresh fruit including raspberries, blueberries, blackberries, strawberries, and cherries cooked in brandy and a little sugar before being added to a large trifle bowl layered with freshly baked sponge cake splashed with brandy. The fruit and cake are then coated with a thick layer of vanilla bean cream custard and a final and very generous topping of whipped cream and flaked almonds. It’s absolutely delicious. A good reason to celebrate anytime. It’s my Christmas pleasure.