Upside down plum and polenta cake © Katrina Newman
Upside down plum and polenta cake © Katrina Newman

It’s summer and it’s stone fruit season, perfect for yummy fruit tarts and this wonderful recipe ‘Upside down plum and polenta cake’. The plums are cooked lightly in a caramel style syrup, before adding the walnuts and a splash of Marsala. It makes the perfect cake for afternoon tea or dessert served with freshly whipped cream.  I made this one with blood plums this afternoon.

Posted by:Katrina Newman

Contemporary jeweller/ artist/ gold and silversmith

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