Maybe you prefer Bretzel? Posted on 30 July, 201125 September, 2016 by Katrina Newman in Blog French Apricot and Almond Tart Share this:TwitterFacebookInstagramPinterestEmailPrintWhatsAppLinkedInGoogleTumblrRedditLike this:Like Loading... Published by Katrina Newman Contemporary jeweller / artist / gold and silversmith View all posts by Katrina Newman
